1 package (8 oz.) cream cheese, softened
1 can (16 oz.) chili without beans
1 can (4 oz.) chopped green chilies
1 medium green bell pepper, chopped
1 small onion, chopped
1 can (4 oz.) sliced pitted black olives
1 1/2 cups grated cheddar or Monterey Jack cheese
Spread cream cheese in bottom of 10 inch quiche plate or microwave casserole. Spread chili over cream cheese. Add with green chilies, green pepper and onion. Sprinkle with black olives and cheddar cheese. Cover and microwave on Medium power (50%) for 8 – 12 minutes or until mixture is bubbly hot. Serve with tortilla chips.