Spinach Dip

Broccoli may be substituted in this dip if desired…yummy!

 1 (10 oz.) package frozen chopped spinach
4 slices bacon, cooked and crumbled
1 (8 oz.) package cream cheese, cubed
1/3 cup Picante Sauce
1/3 cup chopped green onions including tops
¼ teaspoon ground cumin
1 tomato, seeded and chopped
½ cup shredded Monterey Jack cheese

Place spinach into microwave casserole.   Cook at 100% power for 2-5 minutes until very hot.  Drain well.  Mix in cream cheese, Picante sauce, onions and cumin.  Heat at 70% power for 2-5 minutes until cheese melts.  Stir in tomato and bacon.  Cook additional 1-2 minutes at 70% power until bubbly.  Sprinkle with cheese