Spinach Dip
Broccoli may be substituted in this dip if desired…yummy!
1 (10 oz.) package frozen chopped spinach
4 slices bacon, cooked and crumbled
1 (8 oz.) package cream cheese, cubed
1/3 cup Picante Sauce
1/3 cup chopped green onions including tops
¼ teaspoon ground cumin
1 tomato, seeded and chopped
½ cup shredded Monterey Jack cheese
Place spinach into microwave casserole. Cook at 100% power for 2-5 minutes until very hot. Drain well. Mix in cream cheese, Picante sauce, onions and cumin. Heat at 70% power for 2-5 minutes until cheese melts. Stir in tomato and bacon. Cook additional 1-2 minutes at 70% power until bubbly. Sprinkle with cheese