Soup Elegant
This soup is easy to make, but your guests will think you have worked all day to present such an elegant dish! Try substituting lobster meat or shrimp for a change if desired.
1 can (10 3/4 oz.) condensed. cream of mushroom soup
1 can (10 3/4 oz.) condensed. cream of asparagus soup
1 1/2 cups skim milk
3/4 cup fat free sour cream
1/4 cup dry sherry
1 can (8 oz.) lump crabmeat, drained
Mix soups and milk in 2 quart microwave casserole. Microwave on High power (100%) for 10 minutes, stirring once. Stir in remaining ingredients. Continue to heat on Medium power (50%) for another 10-15 minutes, or until mixture is very hot, but not boiling.