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MICROWAVE COOKING with Carolyn Dodson
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1 lb. confectioners sugar Blend sugar and cocoa into 8 x 8 inch casserole. Top with butter. Pour milk over butter. DO NOT STIR! Microwave on High power (100%) for 2 minutes. Stir well. Add vanilla and nuts, and stir until blended. Refrigerate until set. Freezes well. This may be made in a bowl and placed into a buttered pan if desired.
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