Chocolate
Scotch Bars
1/2 cup margarine
2/3 cup packed brown sugar
2 cups quick cooking rolled oats
1/2 cup chopped nuts or coconut
1 teaspoon vanilla
Topping:
1/2 cup chocolate chips
1/4 cup peanut butter
Melt margarine and blend in sugar and stir in remaining ingredients. Spread into greased 8” x 8” baking dish, or round dish of same capacity. Cook for 3-8 minutes at 70% until bubbly all over. Cool for 1-2 minutes and sprinkle with chips. Place small drops of peanut butter on chips. When chocolate and peanut butter begins to melt, spread, marbleizing slightly, to frost. Allow frosting to partially set before cutting into pieces.