MICROWAVE COOKING with Carolyn Dodson

RECIPES FROM DEFINITIVE MICROWAVE COOKERY I AND II

Here are a few recipes from my books, which I would like to share with you. The books contain hundreds of original recipes developed for my catering company, The Cookery Company, as well as many used on my television shows. There is even one, which I developed for Frank and Barbara Sinatra when they visited Wichita, our home town, and my husband and I had the opportunity of spending several days with them.

My recipes include serving suggestions, tips and substitutions. Sometimes, there is friendly dialogue to re-enforce the microwave techniques which make your cooking easier. Definitive Microwave Cookery II even includes nutritional analysis and ways of making healthier, low fat recipes.  Remember, for any of the following recipes, low fat ingredients may be substituted for regular versions of the ingredient.

APPETIZERS
            Franks with Mustard Cream
            Chimale Dip

            Spinach Dip

            Cheesy Corn Chowder
            Sloppy Joes

MAIN DISHES / BRUNCH

FISH / SEAFOOD DISHES
Cajun Baked Fish
Steamed Shrimp

PORK DISHES
Barbequed Pork Chops

Plan Over Casserole
 

POULTRY DISHES
Gourmet Chicken Breasts
Rotisserie Chicken
Picante Chicken

SIDE DISHES
            Baked Beans
            Cheese Grits

SWEETS AND BAKED GOODS
            Amaretto Swirl Cheesecake

            Berry Cobbler

            Bundt Coffee Cake

            Chocolate Scotch Bars
            Fudge
            Sour Cream Lemon or Lime Pie

POTPOURRI
            Easy Gravy
 

VEGETABLES

            Corn on the Cob

            Frosted Cauliflower
            Green Beans and New Potatoes

            Party Broccoli

            Scalloped Potatoes