MICROWAVE COOKING with Carolyn Dodson

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When it comes to Microwave Cooking, Carolyn Dodson wrote the book. Period.

 

She's been inventing recipes and promoting Microwave Cooking on television and in seminars since Raytheon's first Microwave Road Show back in 1957.  Inside this site, you'll find a sampling of her years of knowledge and experience.  Of course there are loads of recipes here, with more being added on a regular basis, but there's also plenty of basic Microwave info and tips.

 

Bring your fork:  dinner is ten minutes from now.

  IN THE SPOTLIGHT - NEW RECIPES!

Featured Recipe:

 

We could all use a little extra help during the holidays.

Here are a few great recipes to give you a hand. Great holiday meals don't have to

take hours to prepare. You will be proud to share these delicious dishes with your family and friends this season!

 

Soup Elegant

This creamy crab soup is the perfect beginning to a dinner party. Lobster or shrimp

could be used in place of the crab if desired.

    

Really Fast Fudge

Makes a wonderful handmade gift.

 

More Recipes...

 

 

Bundt Coffee Cake

 

 

Serve this moist, scrumptious coffee cake to your guests for breakfast with coffee or tea and fruit!

   

Coming Soon!

New Cookbook Release!

Tasty Travels, a recipe collection for RVers

Check back for updates!

 

 

 Click here to send us an email with your questions and comments!

DISCUSSION  

 

 

DISCUSSION:

 

 

Why Microwave?

Its fast, easy, healthy and tasty!. Save time and cook lean. >More

 

Can Metal be Used in the Microwave?

Small amounts of aluminum foil may be used to cover various parts of food to keep them from overcooking, but certain procedures must be followed. >More

 

Do you use the microwave for re-warming alone?

You are missing out on one of your kitchens greatest tools.  With some basic knowledge and tips you can learn to make gourmet dishes in the microwave! >More

 

The importance of knowing your microwave wattage

And how to determine what it is!  >More

 
   
Tips and Resources  
 

 

Carolyn showing Regis and Kathie Lee how to cook and brown

a turkey (you read right, a full-sized turkey) using a microwave.

 

COOKBOOKS

 

 

DEFINITIVE MICROWAVE COOKERY II

Definitive Microwave Cookery II shows how easy it is to be successful in the kitchen. 

 

 

DEFINITIVE MICROWAVE COOKERY I

Definitive Microwave Cookery I is a treasure of valuable information with hundreds of helpful, time-saving tips and ideas for both beginning and  accomplished cooks.

 

Look For

Tasty Travels

Coming Soon!

Check back for updates!

 

Carolyn (in purple) filming a training video in London

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Site Updated 10/28/07

 

HOME         RECIPES        COOKBOOKS        FAQS        ABOUT CAROLYN        LINKS       CONTACT US